It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine! Serving suggestion: Simply slice the top with a knife and scoop out with a spoon! Try on toast with a good dollop of chutney and a nice glass of red wine.
What is Lancashire bomb cheese?
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic. Matured for 24 months, it has a wonderfully creamy texture and strong mature flavour – a proper Tasty Lancashire Cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other.
How do you serve Lancashire bombs?
If Spaulding were here I’m sure he would award the Lancashire Bomb 3 Paws and make a few suggestions: Serving Suggestions: On a platter in an early position; sitting on a cracker with a touch of jelly or preserves; with fresh fruit and a few nuts. Wine Pairing: I would choose a Sweet Riesling.
Is Lancashire bomb Pasteurised?
The famous Lancashire Bomb is a taste explosion and must be tasted to be believed. This is a very popular Lancashire cheese due to the very creamy and full flavoured taste which leaves you wanting more….Key Facts.
| Age | 24 Months |
|---|---|
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Lancashire |
| Strength Of Cheese | Strong |
How do you cut a Lancashire bomb?
Within the black wax of a Lancashire Bomb lies a beautifully creamy, extra mature cheese. Simply cut the top off the black bomb, rather like a boiled egg, and the delicious Lancashire cheese can be spooned out at room temperature.
How long does Lancashire cheese last?
There are three distinct varieties of Lancashire cheese….Lancashire cheese.
| Lancashire | |
|---|---|
| Texture | Hard, creamy to crumbly |
| Aging time | 1–24 months |
| Certification | Beacon Fell Traditional Lancashire Cheese only: PDO |
| Related media on Wikimedia Commons |
Is Lancashire cheese cheddar?
This has led to many people avoiding Lancashire cheese and choosing Cheddar instead. A good, true Lancashire has a texture that is light and fluffy (not dense and firm like Cheddar), and a buttery, long-lasting flavour with a zippy, lactic, fresh tang.
Does Lancashire cheese melt?
Lancashire is a good melting cheese. It’s great for cauliflower cheese, and it’s also many people’s preferred classic cheese for “cheese on toast”: in Lancashire, it’s often referred to as “toaster” cheese. When heated, the cheese stays soft and won’t go rubbery.
Can I freeze Lancashire cheese?
To freeze: cut the cheese into portions no larger than 1/2 pound each, and wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Is Lancashire cheese good?
A good, true Lancashire has a texture that is light and fluffy (not dense and firm like Cheddar), and a buttery, long-lasting flavour with a zippy, lactic, fresh tang. The cheese is made very slowly, with the curds acidifying gently over a number of days to give that light, lactic flavour and texture.
What is Lancashire cheese good for?
Cooking Tips. Lancashire is a good melting cheese. It’s great for cauliflower cheese, and it’s also many people’s preferred classic cheese for “cheese on toast”: in Lancashire, it’s often referred to as “toaster” cheese.
Is Lancashire cheese strong?
The key difference between the two is the ageing: creamy is sold aged between two and five months, when it is younger and fresher, with a light zestiness; ‘tasty’ Lancashire is usually aged for more than five months and has a much stronger (sometimes powerful) sharp tang, perhaps even a ‘burn’ as it ‘bites you back’.
What is the Lancashire Bomb?
The Lancashire Bomb or Lancashire Black Bomb is a sphere of tasty Lancashire cheese coated in black wax. Each individual Lancashire Bomb is approx 460g.
What does Lancashire cheese taste like?
The famous Lancashire Bomb is a taste explosion and must be tasted to be believed. This is a very popular Lancashire cheese due to the very creamy and full flavoured taste which leaves you wanting more. The cheese is very distinctive in appearance being a round cheese coated in black wax.
What is Crumbly Lancashire cheese?
Crumbly Lancashire cheese – Unlike the other Lancashire varieties, this is made from a single day’s milk and resembles other crumbly cheeses such as Cheshire and Wensleydale. It is the only Lancashire cheese that is produced outside of the county of Lancashire.
What is Mrs Kirkhams cheese?
It is the only Lancashire cheese that is produced outside of the county of Lancashire. It tends to be matured for only 6–8 weeks, resulting in a crumbly, and fresh cheese. If that sounds good we sell Mrs Kirkhams Traditional Lancashire (made in Lancashire) that is a full fat traditional crumbly cheese.
