Now they have 10 restaurants in Los Angeles and two in New York. SUGARFISH was created Kazunori and Tom Nozawa and the four other founding partners of the Sushi Nozawa Group.
Is Sugarfish good sushi?
The quality of the sushi The sushi at Sugarfish LA is incredibly fresh, and you can taste the quality in every bite. The sashimi literally felt like butter melting in my mouth. The rice was the perfect texture with a distinct flavor that accentuated the taste of the sashimi. It was delicious!
Who owns Sugarfish?
Kazunori Nozawa
Kazunori Nozawa serves as President of Sushi Nozawa, LLC, a Los Angeles-based restaurant group that was founded by Nozawa, Jerry A. Greenberg, and four other partners. Sushi Nozawa, LLC owns and operates SUGARFISH, Nozawa Bar, and KazuNori.
Is Sugarfish a chain?
The Los Angeles institution’s no-nonsense, affordable approach is poised to make a splash in the New York sushi scene.
Does Sugarfish have California rolls?
An important point about Nozawa-style sushi is his strict adherence to traditional sushi: You’ll find no California rolls, spicy tuna rolls, or teriyaki at SUGARFISH. The reason there are no fancy rolls is that Chef Nozawa believes the sushi experience should be pure and simple.
Where do Sugarfish get their fish?
Our fish comes from all over the world: Japan, the South Pacific, Boston, and beyond. We get the best the market has to offer. Some of our fish is wild-caught and some are farmed.
Is Sugarfish wild caught?
What’s in a spider sushi roll?
A spider roll is a type of makizushi sushi that includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice.
Does Sugarfish use wild caught fish?
We get the best the market has to offer. Some of our fish is wild-caught and some are farmed. Please see our page called Sushi and Sustainability for a discussion about fish and sustainability.
Where can I Park at sugarfish on Grand Avenue?
Paid parking is available at LAZ Parking at 725 South Grand Avenue (just around the corner from SUGARFISH) for a flat rate of $7 after 4 pm on weekdays and $7 all day during the weekend. The rate on weekdays before 4 pm is $2 per 15 minutes, with a $12 maximum.
What is the difference between Sushi Nozawa and SUGARFISH?
SUGARFISH is one of many restaurants operated by Sushi Nozawa Group, which also includes KazuNori: The Original Hand Roll Bar and Nozawa Bar. SUGARFISH is a full-service restaurant obsessively focused on the quality of the sushi. Nozawa Bar is a fine-dining, omakase-only sushi bar for the adventurous sushi eater.
Where can I get sushi in NYC by subway?
The 23rd Street stations on the N and 6 lines are the closest stops to visit us using the subway. Our gift certificates make the perfect gift for the sushi lovers on your list. Available online or at the restaurant. Click here for more information.
