Make the marinade: In a small bowl, mix Dijon mustard, olive oil, lemon juice, salt, dill, garlic and capers. Add more Dijon mustard if needed. Slather on the salmon: Place the salmon on a baking sheet lined with parchment paper. Using a silicon brush, slather the mustard mixture on the salmon. Top with a few lemon slices if desired.
How to cook salmon fillet in the oven?
Instructions 1 Heat the oven to 400F and line a baking sheet with parchment paper. 2 Place the salmon skin side down on the baking sheet. 3 In a small bowl, mix dijon mustard, olive oil, lemon juice, salt, dill, garlic and capers. 4 Slather the salmon with the dijon mixture using a silicon brush.
How to cook salmon with maple syrup?
Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl. Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
How do you cook salmon with honey and lemon juice?
Stir in the honey, Dijon, and lemon juice. Pour or spoon about two-thirds of the mixture over the salmon; reserve remainder. Evenly season with salt and pepper, to taste. Seal up the foil. You may need to add another sheet of foil on top in order to seal it, depending on the shape of the salmon.
What do you put on Dijon sauce?
Lemon Juice: A little bit of lemon juice gives the Dijon spread zing. Oil: Avocado oil or olive oil will work here. Garlic: Garlic always adds a little savory, aromatic oomph. Salt, And Pepper: Season to your liking. Find the printable recipe with measurements below.
How do you cook salmon with salt and pepper?
Season with a dash of salt and pepper to top off this baked delight along with some honey mustard sauce and a salad for a filling dinner. 1 SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
