by grating
When you cook a dish au gratin, you sprinkle it with breadcrumbs and brown the top in a hot oven. The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.”
Is au gratin French?
au gra·tin adj. Covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven: potatoes au gratin. [French : au, with the + gratin, scraping from the pan.]
Are scalloped potatoes and au gratin the same?
Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. To make things more complicated, Julia Child’s famous Scalloped Potatoes recipe is translated from a French recipe called Gratin Dauphinois.
What’s the difference between potato gratin and dauphinoise?
Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. Gratin Dauphinoise, on the other hand, is a dish made of thinly-sliced (not pre-cooked) potatoes that cook in cream. Dauphinoise traditionally does not contain any cheese.
What is the difference between gratin and au gratin?
Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven or under the broiler. Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin.
What does AU sound like in English?
North Americans usually pronounce au with an /ɑ/ as in Olive sound.
What is the difference between dauphinoise and gratin?
What is difference between au gratin and scalloped?
To Cheese or Not to Cheese Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. It contains cheese but no breadcrumbs!
Which is better scalloped potatoes or au gratin?
Comparing au gratin potatoes vs scalloped potatoes, we definitely think au gratin potatoes are richer and more of a comfort food. You’ll make the two dishes similarly, but remember that au gratin potatoes get thin slices compared to scalloped potatoes.
