Mumbo sauce can be substituted for Chinese takeout-style sweet-and-sour sauce or even ketchup. Use it as a dipping sauce for egg rolls, fried chicken, french fries, and fried seafood. Try it on pulled pork or ribs, drizzled onto a barbecue sandwich, or spooned over hard-boiled eggs.
What is capital city mambo sauce made of?
Tomato Concentrate
Capital City Hot Sweet Mambo Sauce is made from Tomato Concentrate from Red Ripe Tomatoes, Cayenne Red Peppers, Distilled Vinegar, Soybeans, Water, Sugar, Salt infused with habanero peppers that creates a sweet, medium heat.
Who owns Capital City Mambo Sauce?
Arsha Jones
Capital City, LLC is a minority, family-owned company based in the Maryland suburbs, owned by Charles and Arsha Jones.
Where did mumbo sauce originate?
Chicago
Mambo sauce came on the scene in Chicago in 1957 at Argia B’s Bar-B-Q, where everything was drenched in the original “Mumbo Sauce.” How it got from the Windy City to the capital is a little vague, but it’s been a D.C. staple ever since.
How long does Mambo Sauce last?
What is the shelf life? Our product can last for at least a year (similar to ketchup) if unopened. After opening, it should be refrigerated and can last up to 24 months.
Who started mumbo sauce?
Argia B. Collins
Mumbo sauce was born in a different city They even name the inventor, a 1950s Bronzeville restaurateur named Argia B. Collins.
What does capital city mambo sauce taste like?
Capital City™ mambo sauce creates a sweet and tangy addition to any dish. With its great tomato base and lightly sweet flavor, it’s no wonder why this secret sauce has been a favorite among Washingtonians for years. This all-purpose sauce can be used as a marinade, glaze, dipping or finishing sauce.
Is capital city mambo sauce black owned?
For those who haven’t had it, mambo sauce is considered “the official wing sauce of Washington, DC.” This black-owned business has its base in the Maryland suburbs. Its was founded by the Arsha and the late Charles Jones.
Is Capital City Black Owned?
Established in 2011, Capital City, LLC, gives a taste of home to DC natives. For those who haven’t had it, mambo sauce is considered “the official wing sauce of Washington, DC.” This black-owned business has its base in the Maryland suburbs. Its was founded by the Arsha and the late Charles Jones.
Who invented mambo sauce?
Argie B. Collins
Rushmore for Southside Chicago barbecue, Argie B. Collins — the inventor of Mumbo Sauce — is definitely one of its four faces.
Who created mambo sauce?
One thing is clear to Petworth native Arsha Jones, who founded Capital City Mambo Sauce with her late husband, Charles, in 2011: “New York has pizza, Philly has cheesesteaks.
Who started Mambo Sauce?
Mumbo sauce was born in a different city They even name the inventor, a 1950s Bronzeville restaurateur named Argia B. Collins.
What is Mumbo sauce and how do you use it?
Mumbo sauce is most popular on chicken wings, but it works on just about anything deep fried. That may sound odd, but remember, in the Deep South, fried chicken and fish are often served with honey.
Where can you buy Collins’ MUMBO SAUCE?
Argia B. may be gone, but his sauce lives on, made under the guidance of his daughter, and it can be found around the Midwest, especially in Jewel-Osco grocery stores and Wal-Marts. Collins’ Mumbo Sauce can also be ordered online. How did Chicago Mumbo Sauce make its way into Chinese restaurants and fried chicken joints in D.C.?
Is bearnaise sauce the same as mumbo?
Theresa Vargas, in an article in the Washington Post in July 2011, wrote “The Italians may have their marinara and the French their bearnaise, but for many D.C. natives, the sauce that captures the flavor of home is called mumbo.
What does DCDC MUMBO SAUCE taste like?
DC Mumbo Sauce is different from place to place. It ranges in color from orange to red, it is thinner than the typical red barbecue sauce, and it usually tastes closer to Chinese sweet and sour sauce. In fact, sometimes I wonder if it is simply sweet and sour sauce with a little ketchup added.
