What is another word for mincemeat?
| mince | hamburger |
|---|---|
| minced beef | minced meat |
| burger | beef mince |
| ground round | ground sirloin |
| chopped beef | chopped steak |
What do you mean by interspersed?
Definition of intersperse transitive verb. 1 : to insert at intervals among other things interspersing drawings throughout the text. 2 : to place something at intervals in or among intersperse a book with pictures.
What is the antonym of mince?
What is the opposite of mince?
| build | free |
|---|---|
| express | air |
| aim | direct |
| let fly | let go of |
| take out | let loose |
What is the opposite of interspersed?
intersperse. Antonyms: expunge. Synonyms: interlard, powder, scatter.
How do you use prudery in a sentence?
1. Surely, they feel, youthful vigour should outgun out-of-date prudery. 2. I am convinced that Victorian prudery was much to blame for this, and modern treatment might have much ameliorated it.
What is the feminine form of mince in French?
mince
| singulier | pluriel | |
|---|---|---|
| masculin | mince | minces |
| féminin | mince | minces |
What is the opposite of Bon?
bon means good in french and its opposite is bad.
What does the term commodious mean?
Definition of commodious 1 : comfortably or conveniently spacious : roomy a commodious closet. 2 archaic : handy, serviceable.
What is mincemeat made out of?
Mincemeat is a mixture of dried fruits, spirits and spices. The most commonly used ingredients are raisins, currants, apples, citrus peels, brandy, nutmeg and sugar, though ingredients vary depending on the recipe.
What is the definition of minced meat?
Definition of mincemeat. 1 : minced meat. 2 : a finely chopped mixture (as of raisins, apples, and spices) sometimes with meat that is often used as pie filling. 3 : a state of destruction or annihilation —used in the phrase make mincemeat of.
What kind of meat is in a mincemeat pie?
Mince pie filled with mincemeat. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place.
