What is Caffè alla napoletana?
Caffè alla Napoletana is traditionally lingered over and enjoyed at home! However, the speedy espresso in bars and cafes replaced the traditional coffee pot coffee. Espresso is aromatic, rich and has a syrupy consistency. Drink in 3 sips just like the Italians! Good espresso making is both a science and an art.
Why choose Caffè Napoli?
Caffè Napoli is an international chain with a contemporary feel. It’s a place where you can discover and savour an excellent espresso – more precisely, the quintessential Neapolitan espresso that’s celebrated the world over for its superlative taste.
Why is Neapolitan espresso coffee so popular in Italy?
Naples is no exception. Thanks to a signature coffee pot, a skill for making a super strong espresso and – according to some – the unique mineral content in the local water supply, the city has a reputation for serving up the best coffee in Italy. This is probably why Neapolitan Espresso Coffee is so popular!
How do Neapolitans prepare their coffee?
First, fill the bottom section with water then add coffee grounds to the filter compartment. After boiling the water flip the whole pot over and wait for the dark and strongly flavored coffee to filter into the serving pot. For many Neapolitans this remains the best way to prepare coffee.
