This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French tradition, a bean or small china feve (favor) is hidden in the cake.
What is La galette des rois and what can you find in it?
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a.
What is inside galette des rois?
The galette des rois, a very French tradition [fr] The galette des rois is a cake traditionally shared at Epiphany, on 6 January. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
Do you eat galette des rois hot or cold?
The Galette des Rois is essentially frangipane encased within puff pastry and decorated by making cuts in the surface of the pastry. It’s served in slices and can be eaten both hot and cold.
Who invented galette des rois?
Today, no galette des rois without a charm. The tradition comes from the 14th century when, for the first time, in Besancon (Eastern France) monks began to elect their chief chapter by putting a gold coin in a piece of bread.
What is the person wearing who finds the object hidden in the galette des rois?
Whoever finds the charm, known as a “féve” in their slice (as long as they don’t swallow it) becomes the king or the queen and names his Queen or her King. Of course, who gets the charm has to wear the golden paper crown and theoretically bosses the rest of the family around all day.
How do you celebrate galette des rois?
Serving Traditions Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by.
Why is it called King Cake?
History of King Cakes The King Cake tradition is thought to have been brought to New Orleans from France in 1870. Each person looks to see if their piece contains the “baby.” If so, then that person is named “King” for a day and bound by custom to host the next party and provide the King Cake.
What is the origin of the galette des rois?
France
King cake/Origins
What is the history of galette des rois?
The tradition of eating the cake dates back to the 14th century. According to tradition the cake was to draw the kings to the Epiphany. Interestingly during the French Revolution the name was changed to “Gâteau de l’egalité” because it wasn’t really the done thing to be a king at that time.
What is a galette in France?
Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake. Breton galettes, hailing from Brittany, refer to the savoury buckwheat crepes that ooze with cheese and runny egg.
