Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust. Toss the apples with maple syrup and vanilla extract.
What is the recipe for Apple Pie?
Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Is apple pie healthy?
With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. For the most part, the culprit is the crust.
How many slices are in an apple pie?
Solution. As the picture shows, each portion consists of three slices of apple pie. Since these slices represent of a pie, this means that each student gets of an apple pie. If 3 pies are divided into 8 equal portions, then 8 of these portions makes 3 pies, a fact that is clearly illustrated in part (a).
How many apples are required to make an apple pie?
How Many Apples for a Pie. By that math, it would take around about five or six large apples, eight medium apples, or 10 or 11 small apples to make a 9- or 10-inch pie. Of course, it doesn’t hurt to buy a couple extra, just in case.
How do you make apple pie with fresh apples?
Fresh Apple Pie Filling Choose your apples. Peel and core apples. Slice the apples. Pre-cook your apples. Mix your sugar and spices. Add the sugar mixture to your heated apples or to fresh apples coated in lemon juice. Add the apple filling mixture to a pie crust immediately.
How do I prepare apples for Apple Pie?
To make apple pie from cooked apples, cook the apples and sugar in boiling water for five to seven minutes. It makes the apples a little more tender. If you like the apples in your apple pie to be falling apart, cooking them first helps achieve that goal.
How do you make cinnamon rolls out of pie crust?
Directions Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Roll out the pie crust very very thin (about 6×12 at 1/8″ thick) in a rectangle. Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed).
Is there cinnamon in apple pie?
It will have more cinnamon than nutmeg or allspice , as evidenced by the fact that cinnamon is listed first, and the fact that nutmeg and allspice are always used in lesser amounts. Another spice that people sometimes use in apple pie is ground cloves, as are common in traditional English apple pies, or for cooking apples in general.
