The soursop fruit is sold in some of the major markets in Nairobi that include; Ngara, city and wakulima. There is no documentation on any commercial soursop plantations in Kenya but a few plants have been spotted in coast, Nyanza and central regions.
What country has soursop?
Soursop is a tropical fruit, native to South American countries (Mexico, Brazil, Cuba, Peru, and Venezuela). However, this plant is widely cultivated in South East Asia, Pacific regions, and North Africa. Matured fruits are 20–25 cm long and weigh an average of 5–6 kg.
What is the season for soursop?
Soursop can fruit all year long, but best production is March through June. Regardless it is likely that whenever you ask the stand, like Nature’s, will not have any and that it’s the wrong season.
Which country produces the most soursop?
In the latter range is René Jaimes, a producer from Santander de la Vereda San Ignacio de Bucaramanga, who with 7,200 trees is one of the largest soursop producers in the country….Email this article to a friend.
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How long does it take for soursop to fruit?
A rapid grower, soursop trees produce their first crop three to five years from seeding. Seeds stay viable for up to six months but better success is met by planting within 30 days of harvest and seeds will germinate within 15-30 days.
What are the benefits of eating soursop?
Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage.
Why is soursop banned in the US?
When used orally, soursop is classified as likely unsafe, said Kellman, citing two studies. Eating the fruit could lead to movement disorders similar to Parkinson’s disease, according to a case-control study in the French West Indies.
How long does soursop last?
The fruit should be kept at 60 F or 15-16 C until it is soft to the touch, then refrigerated. It can be kept in the refrigerator after ripening for up to 4 days. After that time it will start to go brown or spoil. It will last several months if you freeze the pulp.
