New York’s sushi scene has come a long way over the last two decades — so much so that great sashimi and nigiri can be found in most neighborhoods. Today, Manhattan has some of the highest-quality seafood found outside of Japan, and the city’s top counters are as good as many respected places in Tokyo.
Where to eat Omakase sushi in New York City?
Sushi Yasuda is one of New York’s oldest omakase haunts, regarded as a bastion for fine fish. Here, one can sit at a table or at the bar, and order a la carte, or choose from one of two omakase options: $100 for 12 pieces of sushi, or $160 for 18 pieces of sushi and half of a maki roll.
What is the best sushi in Harlem?
Guide: 1 Sushi on Jones. Sushi On Jones beat everyone to the sushi-with-a-warm-breeze thing, since they’ve been operating an outdoor sushi bar for years. 2 Yuzu. The fish at this Harlem spot tastes fresh enough to make a sassy quip at you before you eat it. 3 Uotora. 4 Sushi Seki Upper East Side.
Where can you get the best sushi in East Village?
The corner East Village eatery turns out top-notch nigiri that stands toe-to-toe with some of its pricier counterparts. Nab a seat at the well-lit walnut bar in the quieter back room and start with the sushi regular, which includes ten pieces of five types of fish for $25.
Who is the new chef at sushi Azabu?
Recently, new head chef Tomoyuki Hayashi — previously of Sushi Azabu, also on this list — has replaced Uino and rolled out a new omakase priced at $200. The menu is Edomae-style, comprised of all wild-caught seafood, much of which is flown in from Japan and received in daily deliveries.
What’s new at sushi Ishikawa?
Former O Ya chef Don Pham is behind Upper East Side addition Sushi Ishikawa. Inside the 500-square-foot space, patrons embark on a more modern omakase that involves bites made with truffle and gold flakes.
